英文單字：食物 English Vocabulary for Food & Cooking

一、動詞

1. savor / savour 細品、享用食物 /ˈseɪ.vɚ/
2. braise （用文火）燉，燜 /breɪz/
3. stew 燉，煨，用文火煮 /stuː/ to cook meat, fish, vegetables, or fruit slowly and gently in a little liquid
4. simmer 燉；慢煮 將沸為沸的狀態 /ˈsɪm.ɚ/ When you simmer food or when it simmers, you cook it by keeping it at boiling point or just below boiling point.

二、形容詞

1. savory / savoury 鹹的；辛辣的 /ˈseɪ.vɚ.i/
2. hearty （尤指食物）大量的，豐盛的 /ˈhɑːr.t̬i/ A hearty meal is large and very satisfying. Synonyms: substantial, filling, ample, square
3. spicy 用香料調味的；味重的、辛辣的 /ˈspaɪ.si/ containing strong flavours from spices
4. upscale （商品、產品）高檔的，高級的 /ˈʌp.skeɪl/ Upscale goods and products are of very high quality and intended to be bought by people who are quite rich.
5. disgusting 令人厭惡的，讓人憎惡的，使人反感的 /dɪsˈɡʌs.tɪŋ/
6. chewy
7. delicate
8. buttery（有奶油風味的
9. citrusy（有柑橘味的
10. fruity（有水果味的
11. creamy（口感滑順的
12. crispy（酥脆的
13. nutty（有堅果風味的
14. tangy（有強烈或特殊味道的）,
15. gamy（有野味的）
16. succulent（多汁的）
17. moist（濕潤的）
18. juicy（多汁的）,
19. tender（軟嫩的）,
20. mellow（水果成熟多汁的；酒很香醇的）

名詞：

1. pastry
2. palate 對食物及酒的鑒賞力 /ˈpæl.ət/ the ability to recognize and/or enjoy good food and drink
3. bubble 氣泡；冒泡 Bubbles are small balls of air or gas in a liquid.
4. speciality / specialty 特製品、特產 /ˌspeʃ.iˈæl.ə.t̬i/ A speciality of a particular place is a special food or product that is always very good there. Synonyms: special subject
5. stew (通常由肉或魚加蔬菜製成的）燉菜，燜菜 /stuː/ a type of food consisting usually of meat or fish and vegetables cooked slowly in a small amount of liquid
6. potage (蔬菜)濃湯 /ˈpɑː.t̬ɪdʒ/ thick soup, especially one made from vegetables
7. slice （切下的食物）薄片 /slaɪs/ a flat, often thin, piece of food that has been cut from a larger piece
8. flavour / flavor （食物或飲料的）風味；（某種）味道 /ˈfleɪ.vɚ/ how food or drink tastes, or a particular taste itself
9. cuisine 烹飪，烹調 /kwɪˈziːn/ a style of cooking
10. MSG (Mono-sodium-L-Glatamate） 味素
11. intestine 腸 /ɪnˈtestɪn/ Your intestines are the tubes in your body through which food passes when it has left your stomach.
12. broth
13. porridge
14. treat
15. signature dish
16. side dish